

1 BOTTLE OF 75cl.
15.5%VOL.
Not a younger brother of Sagrantino but another great wine from Montefalco. The union of native vines, such as Sangiovese, Sagrantino and Barbera, give rise to a variegated red, recognized as a great classic of the area.
Denomination: Montefalco DOC
Production Area: Montefalco
Grape varieties: Sangiovese mainly with the addition of Barbera and Sagrantino
Exposure: South-East
Year of vineyard planting: 1992
Altitude: 420 s.m.l.
Training system: Guyot
Number of vines per ha: 4,500
Soil characteristics: Silty, clayey, good compactness
Production: 55 quintals per hectare
Vinification: Maceration on the skins for over 1 month
Maturation: At least 24 months in French oak barrels
Bottle aging for 12 months
Number of bottles produced 23,000
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