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75cl BOTTLE.
Alcohol content: 12.5%
A Bakari Blanc de Blancs. First spontaneous fermentation and aging in steel. Once bottled, raisin must is added for the second fermentation. It remains on the yeasts for 20 months. After disgorgement it is filled with only wine.
Grape variety: Friulano (Ex Tocai)
Age of the vines: 10-20 years
Fermentation: 1st spontaneous fermentation, second fermentation with addition of raisin must
Yeasts: Indigenous
Refinement - Containers: Stainless steel SO2: Less than 50 mg/l
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