

12.5%VOL.
Grape variety: Trebbiano 100%
Soil: Medium clayey
Altitude: 160 m above sea level
Exposure: South-east
Average age: 60 years
Harvest: Manual in boxes
Fermentation: Maceration in cement on the skins for 60 days. Subsequent pressing ends the alcoholic fermentation in cement
Refinement in cement
Number of bottles produced 1500
Tasting notes: A delicate nose, quince and white pepper, anticipate a palate of matter and substance.
Pairing Sepia with peas Serving temperature 12/14°
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