1 BOTTLE OF 75cl.

Alcohol content: 14%

Entu brings with it the winds of Gallura, which mark these lands and the faces of the winemakers.
Obtained from a blend of 3 red grapes, it is the expression of a single twelve-year-old Guyot-trained vineyard, with a density of four thousand vines per hectare, located one hundred and twenty meters above sea level in the Monti countryside.

An elegant and aristocratic wine, which matures in French oak barrels for several months, thus expressing a complex and articulated nose that unfolds between notes of red fruits such as cherry and currant, blended with other more balsamic ones such as sage and mint and floral sensations of violet, all surrounded by puffs of vanilla, an undergrowth rich in mushrooms and woody at night.

In the mouth it demonstrates all its elegance with a pleasant freshness and a soft and enveloping tannin.
Excellent in combination with red meats and mature cheeses, it also goes well with feathered game.

PRODUCTION AREA Tenuta Masone Mannu, Località Su Canale, Monti (SS)

SOIL Granitic sand GRAPES 3 red grapes, Guyot-trained vines, density of 4,000 vines per hectare

HARVEST Manually in boxes between the end of September and the first half of October. Yield: 50 quintals per hectare

VINIFICATION Maceration for 15/20 days with frequent punching down of the mass

REFINEMENT 12 months in first and second passage barriques and further refinement for 6 months in the bottle

COLOR Intense ruby red with light garnet reflections

BOUQUET Elegant and intense aromas of ripe red fruits with fine balsamic and woody notes

TASTE Full and enveloping with a very harmonious and silky tannic texture

GASTRONOMY Excellent in combination with first courses based on ragù, or second courses of meat. Serve at 16 - 18° C