1 BOTTLE X 75cl

Alcohol content: 13%

An invitation to taste not only wine, but the history of a land that is rediscovering its past to

embrace a future full of promise. In every glass, the rebirth of a wine, of a rediscovered vine

and of an ancient tradition, an emotion that is perpetuated through the taste and dedication of our

family.

VINEYARD

Type: Red Wine.

Grapes: 100% Vitrarolo.

Production area: Western Sicily.

Training and pruning: Counter-espalier, with Guyot pruning.

Altitude: 100 m above sea level.

Planting density: 4000 plants per hectare.

Yield: 85/90 quintals per hectare.

Harvest period: First ten days of September.

IN THE CELLAR

Destemming, skin maceration and thermo-conditioned fermentation at around 25°C. Soft pressing and malolactic fermentation. 50% of the mass involves a brief passage in new barrique (about three months), the remaining 50% involves refinement in steel.

Reassembly of the masses and refinement in the bottle for about 6 months.

Type of bottle and bottles per box: Burgundy type with single-piece cork stopper, 6 units per

box. Boxes per pallet: 105.

TASTING NOTES

Description: intense, lively ruby ​​color. Fruity bouquet with hints of red fruit, such as black cherry and

plum, white pepper. In the mouth it shows a good structure, a pleasant freshness and juiciness with

a young and at the same time soft tannin.

HOW TO PAIR

Medium-aged cheeses, sausages, pasta with sauce, medium-elaborate red meats.

Serving temperature: 18-20°C.