This love guides us in all our choices: in the vineyards we cultivate, in the cellars where our wines age, in the countryside where we live, in the hills where we walk with our children on sunny winter days.
We have been producing wine since the ‘30s. Over the last twenty years we have embarked on a journey to adopt more environmentally sustainable farming methods, and obtained organic certification in 2015.
Together with chef Enrico Crippa, we are the founding members of the Piazza Duomo restaurant, the first one in Piedmont with three Michelin stars.
We are patrons of the arts, nougat producers, storytellers, wine merchants.
We are driven by an eclectic sense of curiosity that knows no bounds, but there is always method in our madness: everything is in the name of the Langhe.