1 BOTTLE X 75cl. 

COFFRET

COFFRET.

Intense, fresh and of great precision, the bouquet reveals a complete and complex palette of flavors, to compose a velvety, fleshy, dark, airy and aromatic purity.

Jean-Baptiste Lécaillon, Chief Cellarman

REJECT THE LIMITS ALWAYS FARER
In 1974, a hundred years after the creation of Cristal, Jean-Claude Rouzaud created the Cristal Rosé cuvée by selecting old Pinot Noir vines, located on the best territories of the Grand Cru d’Aÿ, now cultivated in biodynamics. Drawing an exquisite minerality from the unique limestone soil of this territory, these grapes have the particularity of reaching, in the great vintages, an extraordinary maturity combined with a crystalline acidity.

A UNIQUE ALLIANCE
Made with 55% Pinot noir and 45% Chardonnay, of which 20% are wines vinified in oak barrels, Cristal Rosé is made with the method of bleeding after a cold maceration. It is aged for 6 years on average in the cellar.

THE PRECISION OF CRISTAL, THE INTENSITY OF ROSÉ
The aromatic intensity is felt right from the attack in the mouth, with an affirmed roundness and sweet and sweet flavors of white flowers, red fruits, caramel and Tatin cake. The round, wide and refined consistency of the first palate, typical of the Maison Louis Roederer, is underlined by a vinous structure, without being excessive, and by a beautiful freshness that gives an impression of great finesse and reinforces the precision of this wine.