- Out-of-Stock

Our famous 1kg Sheet of fine Gianduja chocolate, made with Tonda Gentile Trilobata Hazelnuts, aromatic Cocoa from South America and Inalpi Milk from the Piedmont Alps, enriched with crunchy whole toasted Hazelnuts. The soft texture of Gianduja meets the crunchy resistance of whole hazelnuts, for a perfect contrast.
MILK AND HAZELNUT CHOCOLATE GIANDUIA WITH HAZELNUTS
Ingredients: Piedmont IGP HAZELNUT (41%), sugar, cocoa mass, whole MILK powder, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract. Cocoa: 31% minimum. “Gluten-free”. Store in a cool place at 18-20 °C.
NUTRITIONAL DECLARATION - AVERAGE VALUES PER 100G OF PRODUCT
Energy 2440 kJ/ 588 kcal
Fat 43 g
of which saturated fatty acids 17 g
Carbohydrates 39 g
of which sugars 38 g
Protein 8.8 g
Salt 0.06 g
Produced by: Guido Gobino S.r.l. | Registered office: Via Cagliari 15 / b - 10153 Torino (To)
Tell us your interest in this product and we will contact you for more details.
check_circle
check_circle