1 BOX x 250g.  

Eggs, butter, flour, sugar and according to taste, hazelnut, cocoa or lemon. The fine quality of the basic ingredients is what makes these biscuits so noble, and their combinations, always different and creative, allow you to choose the one most suited to the various moments of the day. Soft and authentic, the Zupoletti are ideal for breakfast with milk, cappuccino or tea, their special leavening makes them especially good for dipping in liquid, which they soak up and hold, right from the first bite. The characteristic of the Chiocciarelli is their lightness and aromatic fragrance which makes them perfect for an afternoon tea ritual between ladies or a snack for the little ones. To finish the day with something tasty yet delicate at the same time, B.Langhe suggests their Corolline, crisp little biscuits prepared with hazelnuts and cocoa powder. The biscuit range would not be complete without the two specialities boasted by the baking tradition in Piedmont: Paste di Meliga and Baci di Dama. (Maise-flour biscuits and Lady’s Kisses)

INGREDIENTS: 

T.G.T. hazelnuts, strong white flour ,butter, sugar, semi-finished cocoa 30% (sugar, oils and fats: cocoa butter, sunflower oil, safflower oil – nuts, starch, cocoa powder, lactose, soya lecithin, natural vanilla flavouring lecithin soy, salt, flavorings), vanilla.

May contain traces of egg and sesame.