Cup Black Sweet Truffle 

From the fortuitous encounter between Cocoa and Tonda Gentile Hazelnuts from Piedmont these Truffles were born. The two main ingredients in Piedmont confectionery tradition are blended in a very soft mixture into a shape which recalls the highly prized tuber from which it takes its name. It is easy to let yourself be transported by the aroma of the toasted, finely chopped hazelnut and thus discover the natural richness of the territory, its woods and the precious gifts which are born there.

With the patience of old (like that of today’s truffle-hunters who, in keeping with the ancient legend, follow the moonlight to find underground troves of those precious tubers) in BLanghe the Cocoa and Hazelnuts are blended according to a carefully researched method, and that paste, which makes their Truffles unique, is left to rest for a whole night. The following morning, skilful hands shape and cut these chocolates one by one.

INGREDIENTS:

Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, flavouring) cocoa min 62%, sugar, Piedmont  hazelnuts 30% min., cocoa powder 22/24%       

MAY CONTAIN TRACES OF GLUTEN, PEANUTS AND MILK.