1 PACK OF 200g,

A careful selection of the best cocoa in the world, processed with originality and mastery, slow roasting, accurate mixing and refining and a long and delicate conching, making these napolitains rich in aroma and suitable for careful tasting.

6 varieties of cocoa selected from Asia to Central America, a scale of increasing intensity, from dark 65% to pure 100% mass: dark 65% Guatemala, dark 70% Mirabel from the Dominican Republic, dark 71% Madagascar, dark 74% Rio Bamba Nacional equadro, dark 81% Awajun Native from Peru, pure cocoa mass 100% Acarigua Venezuela

Ingredients

Dark Chocolate 65% Guatemala: cocoa mass, sugar, cocoa butter, vanilla extract. Minimum cocoa 65%.
Dark Chocolate 70% Mirabel Dominican Republic: cocoa mass, sugar, cocoa butter, vanilla extract. Cocoa min. 70%.
Dark Chocolate 71% Madagascar: cocoa mass, sugar, cocoa butter, vanilla extract. Cocoa min. 71%.
Dark Chocolate 74% Riobamba Nacional Ecuador: Cocoa mass (origin Ecuador), sugar, cocoa butter, vanilla extract. Cocoa min. 74%.
Dark Chocolate 81% Awajun native of Peru: cocoa mass (origin Peru), sugar, low fat cocoa powder, cocoa butter, vanilla extract. Cocoa min. 81%.
Pure cocoa mass 100% Acarigua Venezuela: cocoa mass. Cocoa minimum 100%.

MADE BY: Giraudi SRL

Via B. Giraudi 498, 15073, Castellazzo Borida (AL) - Italy