About 7 pieces per 100g.
EXTRA DARK CHOCOLATE PRALINE WITH CARAMEL FLAVOUR FILLING WITH HAZELNUTS AND ALMONDS
Enjoy a new and surprising taste experience with Baci® Perugina® Caramelized with Almonds, inspired by the traditional and much-loved Italian recipe for almond brittle.
The soft gianduia heart with caramelized almond grains and the crunchy whole hazelnut create a unique harmony with the Luisa® dark chocolate coating with caramel flavour.
The excellent raw materials blend perfectly in a mix of sweetness and crunchiness, giving life to new and different sensory contrasts every time, but always pleasantly surprising.
Ingredients: sugar, cocoa mass*, HAZELNUTS (17%), cocoa butter*, caramelized ALMONDS grains (5%) (sugar, ALMONDS, salt, anhydrous BUTTER), ALMOND grains (5%), anhydrous BUTTER, MILK powder, emulsifier (lecithins), natural flavouring, natural vanilla flavouring.
MAY CONTAIN OTHER NUTS.
Store in a dry place away from heat sources.
GLUTEN FREE.
Important: young children (under 4 years old) have limited chewing ability and could choke on small foods.
NUTRITIONAL DECLARATION PER 100 G
Energy 2314 kJ / 556 kcal
Fat
of which saturated fatty acids 36.2 g
13.9 g
Carbohydrates
of which sugars 46 g
43.3 g
Fiber 6.4 g
Protein 7.5 g
Salt 0.17 g
| BRAND | PERUGINA |
| CATEGORY | CHOCOLATES |
| NATIONALITY | ITALIA |
| REGION | UMBRIA |
| CHOCOLATE | DARK |
| FLAVOR | CARAMEL |
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