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The Venchi tradition in a chocolate. Classic Gianduiotto chocolates, still processed according to the historic Venchi recipe with a minimum percentage of 32% PGI Piedmont hazelnuts.
INGREDIENTS
GIANDUIA MILK AND HAZELNUT CHOCOLATE (COCOA: 22% MIN.). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste IGP 33.3%, Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavouring. MAY CONTAIN TRACES OF OTHER NUTS.
NUTRITIONAL VALUES Nutritional values per 100 g Energy 2570 kj 619 kcal Fats 47.4 g of which saturated fatty acids 17.6 g Carbohydrates 36.1 g of which sugars 34.6 g Proteins 10 g Salt 0.2 g
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