About 14 pieces in 100g of product.

Chocolate with hints of sweet spices and fruit fondue, with fine blends of 77% extra dark cocoa, enriched with crunchy toasted cocoa bean nibs from South America.
Fine blends of 77% extra dark cocoa, enriched with crunchy toasted cocoa bean nibs for a unique texture and a voluptuous flavor. This bar reveals light notes of fruit fondue, sweet spices and walnut. Perfect for pairing with coffee, hibiscus tea, red and dessert wines, or fruit juices.

INGREDIENTS
EXTRA DARK CHOCOLATE (COCOA: 77% MIN.) WITH ROASTED AND GRANULED COCOA BEANS. GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Cocoa butter, Toasted cocoa bean nibs 9.2%, Cocoa powder, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK

NUTRITIONAL VALUES
Nutritional values ​​per 100 g

Energy 2426 kj - 586 kcal
Fat 46.1 g
of which saturated fatty acids 27.6 g
Carbohydrates 26.2 g
of which sugars 18.5 g
Protein 10.3 g
Salt 0.14 g

Product suitable for celiacs.

Perfect to accompany with Rum, Cognac, Grappa, spirits in general or Coffee.

Best before: Always fresh product (for detailed expiry date write to us at info@corso101.com)

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