A tribute to the Italian confectionery tradition: The most popular desserts, all in one bite. The Bacio Di Dama is a typical sweet of the Piedmontese tradition, two crumbly hazelnut biscuits joined by a thin layer of chocolate. This goodness is revisited by us in a dark chocolate version. A new taste experience: different layers and textures ready to taste

INGREDIENTS
PRALINE WITH GIANDUIA HAZELNUT CHOCOLATE -43% (COCOA: 54% MIN., HAZELNUT PASTA: 30%) AND A HAZELNUT COOKIE COVERED WITH DARK CHOCOLATE -43% (COCOA: 60% MIN.). GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, HAZELNUT Biscuit (caramelized Piedmont HAZELNUT flour IGP -24% (sugar, Piedmont HAZELNUT IGP -48%), BUTTER (MILK), sugar, potato starch, Piedmont HAZELNUT flour IGP -11.5%, rice flour, bamboo fiber, salt) 14.0%, Piedmont HAZELNUT paste 12.9%, Cocoa butter, Cocoa powder, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.

NUTRITIONAL VALUES
Nutritional values ​​per 100 g
Energy 2398 kj - 578 kcal
Fats 43 g
of which saturated fatty acids 21.6 g
Carbohydrates 34.5 g
of which sugars 27 g
Protein 8.7 g
Salt 0.09 g

produced by: Venchi S.p.A. Via Venchi, 1 - 12040 Castelletto Stura (Cuneo) Piedmont, Italy