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Throughout our company history we have had the opportunity to know and study in detail every particle of our vineyards. This has allowed us to identify specific plots whose soil and climate characteristics have demonstrated a strong vocation in reference to a particular vine.
The grapes harvested in these vineyards are destined for special selections, our Crus: low yields, manual harvesting, meticulous and dedicated winemaking, to enclose in the bottle the most precious sensory synthesis of our territory. We have limited a total of about 20 hectares, which deserve special attention because the wine produced exclusively from the grapes of these parcels is able to offer, more and better than others, an authentic photograph of its place and its vintage. Due to the high level of craftsmanship and the individual approach to each vineyard, the Crus are produced in limited quantities, ensuring high quality and a particularly valuable organoleptic set.
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