Artisan pan stuffed with limoncello cream and "Costa D'Amalfi" IGP lemon peel.

INGREDIENTS: 00 type soft WHEAT flour, fresh BUTTER (15.30%), fresh pasteurized EGG YOLDS (12.6%), lemon peel from the Amalfi coast I.G.P. candied fruit (we use 750 g of PGI Amalfi Coast Lemon for each kg of finished product), sugar, water, natural yeast (GLUTEN), Italian acacia honey, sea salt, MILK powder, BARLEY malt, vanilla from the Bourbon and Tahiti Islands, essential oil Lemon.

FILLING AND GLAZING: Limoncello filling cream (30% per kg of finished product) (16.4%) (glucose syrup, sugar, water, dextrose, skimmed MILK powder, BUTTER, Limoncello alcoholic food flavoring (0.7%) ), EGG YOLK, candied lemon paste, stabilizer: pectin), white chocolate and lemon chocolate shavings (sugar, cocoa butter, whole MILK powder, whey powder, LACTOSE, emulsifier: SOY lecithin, natural vanilla flavoring, coloring: carrot extract).

May contain traces of PEANUTS, NUTS, GLUTEN, LUPINS, SESAME, MOLLUSCS and CRUSTACEANS.

Contains GLUTEN, MILK, BARLEY,, EGGS, SOYA,

The highlighted ingredients can cause reactions in allergic or intolerant people.