Artisan pan Filled with candied pears and ricotta cream flavored with rum and hazelnuts

Ingredients: type 0 and 00 soft wheat flour, fresh butter (15.30%), pasteurized fresh egg yolks (12.60%), sugar, water, natural yeast (gluten), Italian acacia honey, salt marine, powdered milk, barley malt, vanilla beans from the Bourbon and Tahiti Islands.

Filling and icing: candied pears (18.10%) (pears, white sugar, glucose syrup, water), ricotta cream (14.00%) (sugar, water, glucose syrup, dextrose, ricotta (10.00) %), sunflower oil, natural flavors, salt, stabilizer: pectin, colorants: titanium dioxide), chopped toasted hazelnuts (3.01%), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavoring), cocoa butter, biscuit cubes (toasted Italian hazelnuts, fresh pasteurized eggs, sugar, potato starch), vanilla alcoholic food flavoring, rum alcoholic food flavoring (0.16%) .

Allergens: May contain traces of peanuts, lupins and sesame. Contains gluten, milk, barley, soy, egg and hazelnuts.

The highlighted ingredients can cause reactions in allergic or intolerant people.