The unique softness, guaranteed by 100% natural leavening, makes our Albisole Apricot Fruit Cake a true pastry masterpiece. Made with soft wheat flour and enriched with a generous amount of semi-candied and candied apricot cubes, this cake has a soft texture and an enveloping aroma: every bite is a celebration of flavors, in which the sweetness of the apricots blends harmoniously with the delicacy of the butter and the pasteurized egg yolk. Its surface, decorated by hand with delicious granulated sugar, then adds a touch of elegance and crunchiness that completes the taste experience.

The secret to natural sweetness
The Albisole Apricot Fruit Cake celebrates the authentic sweetness of Romagna apricots, exhaled by high-quality ingredients and a completely natural leavening. The apricot cubes, treated with glucose-fructose syrup and concentrated lemon juice, give an authentic freshness and an irresistible fruity note, while the natural sourdough and butter enrich the dessert with an unparalleled softness and lightness.

Ingredients
Soft wheat flour, semi-candied apricot cubes 14% (apricot*, glucose-fructose syrup, sugar, concentrated lemon juice, preservative: potassium sorbate), butter, sugar, pasteurized egg yolk, candied apricot cubes 6% (apricot, glucose-fructose syrup, sugar, concentrated lemon juice), natural sourdough (soft wheat flour, water), granulated sugar, emulsifiers: mono- and diglycerides of fatty acids; pasteurized egg white, salt, enzymes (contains wheat), flavoring, malted wheat flour.
May contain mustard, soy, almonds, hazelnuts, pistachios.
*Origin: Romagna