1 PACKS X 172g. 

Baci conceived and created by our Pastry Chef M.Pedron, taking inspiration from the traditional baci di dama, but proposing new tastes.

Combinations ranging from the most classic to the most particular, to satisfy the most demanding palates.

The package contains 6 pieces.

Ingredients of the biscuit base: almond flour, type 1 soft wheat flour (gluten), butter (milk), sugar, raising agent: corn starch, salt

Added ingredients for individual flavors:

almond kiss (specialty made with almond flour and cocoa butter (almond nuts, cocoa butter, sugar)), anhydrous butter, almond oil
raspberry kiss (specialty based on cocoa butter and raspberry (dehydrated raspberry, cocoa butter, sugar)), anhydrous butter, ethyl alcohol, natural vanilla flavoring.
bacio allo yuzu (specialty based on cocoa butter and yuzu juice (dehydrated yuzu, cocoa butter, sugar, anhydrous butter)), orange powder, orange oil, natural dyes.
kiss with passion fruit (specialty based on cocoa butter and passion fruit (dehydrated passion fruit, cocoa butter, sugar, anhydrous butter)), passion fruit and lime powder, natural dyes.
strawberry kiss (specialty based on strawberries and cocoa butter (dehydrated strawberries, cocoa butter, sugar)), anhydrous butter, dehydrated strawberry powder, natural coloring, vegetable oils (palm), natural vanilla flavor
gianduia milk kiss (gianduia (hazelnut 35%, sugar, whole milk powder, cocoa butter, cocoa beans, natural vanilla extract)), cocoa (cocoa powder, acidity regulators: potassium carbonates)).

Nutritional declaration: average nutritional values ​​per 100 g: Energy 560 kcal / 2338 kJ; Fat 40 g, of which saturated fatty acids 22 g; Carbohydrates 42 g, of which sugars 33 g; Protein 8 g; Salt 0.22 g

ALLERGENS: gluten, milk, egg, nuts, peanuts

Produced and packaged by: Cracco Galleria Vittorio Emanuele II - Milan

Registered office: Felix S.r.l. Corso Italia 22 - Milan, 20122, IT