What's better than the right biscuit at the right time?

With tea and coffee, alone or in milk, for breakfast or as a tasty break... there is always an opportunity to satisfy a small craving.
Highly selected ingredients and artisanal workmanship, by true connoisseurs.
You won't be able to do without it anymore.

The Sbrisolona cake from Mantua is a recognized delicacy. In honor of him we created the Sbrisolotto Infermentum Biscuit with the same ingredients, therefore with almonds in abundance. The format? Really plentiful because they are big biscuits, for fans.
Perfect as a dessert as a gift.

Information
Ingredients
00 soft wheat flour, butter, sugar, almonds, corn flour, whole pasteurized eggs, salt, leavening agents (sodium bicarbonate, ammonium bicarbonate), Madagascar bourbon vanilla.

Allergens
Contains: gluten, lactose, almonds, eggs. Produced in a factory that also uses nuts and milk derivatives.

storage
Store in a cool, dry place, away from heat sources.

Average nutritional values ​​per 100 g
Power

1978 kJ - 473 kcal

Fat 29.1 g

of which saturated fatty acids 15.7 g

Carbohydrates 46.9 g

of which sugars 20.6 g

Protein 7.0 g

Salt 0.12 g

Net weight:250g

Bag packaging: 20 x 6 x H 18 cm
The Sbrisolotto Biscuit

To be consumed by: Always fresh product (for detailed expiry date write to us at info@corso101.com)

It may happen that some information may vary for reasons beyond our control and therefore there may be differences between the data on the site and that on the products delivered. We invite our customers to always check the information on the product label before consuming it.

For further information regarding product labels, please contact our Customer Service.

Produced by: Infermentum s.r.l.
Registered office: Via Copernico 38,
37023 Stallavena (Verona)