1 270g TIN PACK OF MANNA AND ORANGE BISCUITS.

The production of manna is a complex and delicate process, the result of a fragile balance between man and nature. It is produced exclusively in the territories of Castelbuono and Pollina (in the province of Palermo).

It is a natural resin, a sugary substance that is extracted from the ash tree.

What makes it particularly interesting in the world of biscuits is that it is an amazing natural sweetener with low glucose and fructose content, usable as a sweetener for diabetics.

Ingredients: Type 1 Sicilian soft wheat flour, raw cane sugar, durum wheat flour (Timilia variety) 16.3%, fresh eggs (from free-range hens) 11%, butter, extra virgin olive oil 6%, candied orange peel (orange peel, glucose-fructose syrup, sugar) 3%, potato starch, fresh whole milk, manna flakes 1.5%, manna-based solution (water, natural manna 30%) 1%, leavening agents: sodium bicarbonate, disodium diphosphate, flavourings, cinnamon, salt, vanilla.

Nutritional Declaration

100g
Energy value Kj 1804 - Kcal 431
Fat g 14.3
of which saturated fatty acids g 4.50
Carbohydrates g 63.7
of which sugars g 23.8
Fiber g 7.00
Protein g 8.40
Salt g 0.45