WE ARE PASSIONATE FOR OLD CRAFT TRADITIONS

In our akavits, we use only the best herbs and spices, many of them from Norwegian nature. Because of the climate, there are few places on the globe where herbs and berries have such a taste and aroma as in Norway. We attach great importance to cask aging and use only the best Oloroso sherry casks from Spain. Many of our aquavits have received Norwegian and international awards for their quality.

Today, Det Norske Brenneri is best known for its craft products; the akevittes Arvesølvet, Arvesølvet Helt Klar, Høvding and Hellstrøm. In 2012, we launched Norway's first single malt whisky, called Audny. The sequel, Eiktyrne, came in November 2015. That year we also launched a new Norwegian gin - based on Norwegian berries and herbs. Harahorn - Norwegian small batch gin - is a true craft gin.

RESPONSIBLE ALCOHOL CONSUMPTION!

Det Norske Brenneri AS is Norway's second largest spirits producer. The company emphasizes the distillery's craft culture and long traditions. Det Norske Brenneri AS contributes to important jobs both in the rural areas and in the larger cities in Norway. Alcoholic products contribute to creating good experiences, but we also know the negative sides of alcohol. We are aware of both and keep that in mind when we share our knowledge of our products with our customers. We want alcoholic beverages to be enjoyed with joy and common sense, both outside and at home. Det Norske Brenneri AS is proud of what we produce and therefore hope our products contribute to enjoyment, increased knowledge and understanding of this traditional craft.