List of products by brand DI MAJO NORANTE

Di Majo Norante has been making wine from grapes ever since 19th century, as is evidenced by the old cellars underneath the square and in the old family building at Campomarino. Commitment to grape growing was inherited first of all by Luigi and then by Alessio Di Majo and continues today alongside research and experimentation. Di Majo Norante produces its own wines from grapes grown in the 123 hectare vineyard of the ancient fief of Marquises Norante di Santa Cristina.

Di Majo Norante wine-making philosophy is consistent with a traditional approach to grape growing and wine production, centred on preserving all the characteristics of Mediterranean wine-making.

In the Molise region, wine has traditions dating back to the Sannites and Romans, the first to introduce grape growing. Production methods are those passed down through the generations in the southern Apennines, constantly tied to the farming world. The Masseria Di Majo Norante is located north of the Gargano promontory in the district of Ramitello, in the countryside of Campomarino, where the loose, partially sandy soil and summer breezes combine to create a particularly favourable environment. Alessio Di Majo, a determined and somewhat innovative wine-maker, sacrificed productivity and uniformity of flavour in a constant quest for quality and distinctive characteristics, in the firm conviction that southern vines are the best suited to the pedoclimatic conditions of the Molise countryside.

The selection of clones of native vines through the study of their adaptability to the southern soil is at the origin of all Di Majo Norante wines. Grapes from ancient vines such as Aglianico, Montepulciano, Sangiovese and Tintilia are used for the production of red wines. Falanghina and Greco are used for the production of white wines; Moscato reale is used for the Apianae Passito. The great results achieved experimenting with these vines have prompted the company to continue along this brave path that perfectly satisfies the complex needs of contemporary taste.