1 BAR X 50g EXTRA DARK CHOCOLATE 90%.

Domori was the first chocolate producer to exclusively use traditional cultivation methods with aromatic cocoa plants. A courageous choice, because these are the rarest, most delicate and least productive cocoa varieties. In fact, fine cocoa represents only 10% of the world cocoa harvest, while Criollo, the rarest cocoa variety in the world, accounts for 0.001%. 

The courage of this choice not only enables Domori to produce a chocolate with a wide range of aromatic profiles, but also to respect and preserve the biodiversity of fine cocoa. Since its foundation, Domori has fought to protect these prized varieties of cocoa, their natural habitat and the farmers who work on the plantations. In 2002, Domori invested in Hacienda San Josè, preserving seven different varieties of Criollo cocoa, creating a universal world heritage for its biodiversity.

Ingredients:  cocoa mass and cane sugar. It may contain traces of milk, nuts and soy.

Weight:  50g

Storage notes:  The product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C. 

Nutritional values ​​per 100 g: 

To be consumed by: Always fresh product (for detailed expiry write to info@corso101.com)
It may happen that some information may vary for reasons with do not depend on us and therefore there are differences between the data on the site and those present on the products delivered. We invite our customers to always check the information on the product label before its consumption. For more information on product labels, please contact our Customer Service.