1 BAR x 50g DARK CHOCOLATE 70%

Type of cultivation:
Trinitario

Country and region of origin:
Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo.

Tasting notes:
Delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, great finesse and elegance, and long persistence.

Trinitario cocoa is an aromatic cocoa, its production covers 8% of the world cocoa harvest. The Trinitario is a cocoa born by hybridization between the Criollo and Forastero cocoa varieties and therefore has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, such as Criollo cocoa.

Domori has recovered this precious variety of cocoa, which it collects from the plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania.
The Trinitario cocoa beans are then transformed every day through the shortest and purest recipe in the world

Ingredients and Nutritional Values visible in the product photos.

To be consumed by: Always fresh product (for detailed expiry write to info@corso101.com)
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