1 BAR x 50g DARK CHOCOLATE 70%

The cocoa that Domori selects in Tanzania is of the Trinitario variety and comes from the Kokoa Kamili cooperative which was created with the aim of raising the organoleptic quality of Tanzanian cocoa.

Trinitario cocoa is an aromatic cocoa, its production covers 8% of the world cocoa harvest. The Trinitario is a cocoa born by hybridization between the Criollo and Forastero cocoa varieties and therefore has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, such as Criollo cocoa.

Domori has recovered this precious variety of cocoa, which it collects from the plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania.
The Trinitario cocoa beans are then transformed every day through the shortest and purest recipe in the world.

Kokoa Kamili buys directly from the local farmers the "wet" cocoa, still in the pods, the fruit harvested from the cocoa plant.
In this way, the cooperative recognizes that farmers receive more compensation than they would receive if they sold the cocoa already fermented and dried because the farmers are paid more, more quickly and with less work. Thus the time and effort spent on fermentation and drying of the beans can now be spent on improving the quality of the agricultural practices of their cultivation. After the purchase, the cocoa is fermented in the Kokoa Kamili fermentation centers, where it is possible to constantly monitor the quality and the process. The fermentation takes place in wooden crates covered with banana leaves with a cascade system for a period of 6 days. After fermentation, the beans are transported to the drying tables where they rest in the sun for 5/7 days.

Type of cultivation:
Trinitario clones.

Country and region of origin:
Kilombero Valley in the Morogoro region. About a ten-hour drive from the main town of the country of Dar es Salaam, operations are based in the village of Mbingu bordering the beautiful Udzungwa Mountain National Park.

Tasting notes:
Dominant notes of cocoa and spices with a fruity finish.

Ingredients and Nutritional Values visible in the product photos.

To be consumed by: Always fresh product (for detailed expiry write to info@corso101.com)
It may happen that some information may vary for reasons with do not depend on us and therefore there are differences between the data on the site and those present on the products delivered. We invite our customers to always check the information on the product label before its consumption. For more information on product labels, please contact our Customer Service.