1 BAR x 50g DARK CHOCOLATE 70%

A delicate freshness and a good acidity enrich the sensory profile of this cocoa coming from the Peru hinterland and cultivated in the lands embraced between the Ucayali and Marañon rivers. It is along the Rio Ucayali that the first European contact with South American cocoa was recorded and it is among the generous waterways of Peru that the wildest cradle of cocoa could reside: precisely these lands could
be the origin of all existing Theobroma species, the cocoa plant.
The Single Origin of Peru has the taste of social redemption: the Trinitario cocoa selected by Domori comes from the cultivations of the Sumaqao cooperative, which groups small local producers marginalized and redeemed thanks to the cultivation of cocoa in three main areas, Vrae, Ayacucho and San Martin.

Type of cultivation:
Trinitario

Country and region of origin:
Peru, with two main geographical centers - the valleys of the Ucayali and Marañon rivers, which flow into the Amazon River. The production areas are divided into 5 regions: VRAE, Ayacucho, Cuzco, Junin, Ucayali and San Martin.

Tasting notes:
Very delicate with moderate acidity and a freshness of taste that makes it a sought-after protagonist in confectionery and cocktail production.

Trinitario cocoa is an aromatic cocoa, its production covers 8% of the world cocoa harvest. The Trinitario is a cocoa born by hybridization between the Criollo and Forastero cocoa varieties and therefore has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, such as Criollo cocoa.

Domori has recovered this precious variety of cocoa, which it collects from the plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania.
The Trinitario cocoa beans are then transformed every day through the shortest and purest recipe in the world.

Tasting notes:

Dominant notes of cocoa and spices with a fruity finish.

Ingredients and Nutritional Values visible in the product photos.

To be consumed by: Always fresh product (for detailed expiry write to info@corso101.com)
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