Hacienda Victoria stands on lands considered sacred in Ecuador where the cultivation of cocoa has been a tradition for more than two thousand years thanks to the particularly favorable climatic conditions that alternate periods of rain with periods of drought. Furthermore, thanks to the vision of Andres Guzman and Charlie Garcia, it was possible to build a modern and avant-garde plantation with the aim of protecting the Arriba Nacional cocoa, whose cultivation in purity is now extinct.

Hacienda Victoria is also active in contributing to the development of the local community by funding the construction of schools and materials to increase the level of education.

The cultivated cocoa is of the Arriba Nacional variety in purity, free from contamination with CCN51. In tasting it offers an extraordinary roundness and aromatic notes of white flowers, dried fruit and spices that make it one of the most popular cocoa in the world.

Ingredients:  Arriba Hacienda Victoria cocoa nibs (70%), Brown sugar (30%). It may contain traces of soy, milk and nuts.

Weight:  50g

Storage notes:  The product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.

Nutritional values ​​per 100g :