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1 X 1000g
COLOMBA WITHOUT CANDIED, PASTRY LOISON.
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured. The loaf is covered with icing and decorated with granulated sugar and almonds.
Loison’s Colomba without Candied Fruit can please every palate with simplicity. This artisanal creation surprises even the most refined palates with its light dough and sweet fragrance of almonds. It can deliver full sugary sensations without raisins and candied fruit.
Ingredients and Nutritional Values visible in the product photos.
It may happen that some information may vary for reasons with do not depend on us and therefore there are differences between the data on the site and those present on the products delivered. We invite our customers to always check the information on the product label before its consumption. For more information on product labels, please contact our Customer Service.
To be consumed by: Always fresh product (for detailed expiry write to info@corso101.com)
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