1 X 1000g

The artisanal chocolate Colomba is a cake with a particularly soft dough, enriched with a delicious filling of chocolate cream, dark chocolate chips and natural Mananara vanilla from Madagascar* (*Slow Food Presidium). The surface is covered with chocolate icing and chocolate curls. The natural leavening from mother yeast and the 72 hours of patient artisanal processing give the cake softness, digestibility and unique flavor. The dough, which is yellow in color and well-honeycombed, is made with fresh basic ingredients: free-range eggs in Italy, butter, milk and mountain cream. The sweetness of the chocolate Colomba and the intensity of the single-origin cru chocolate, selected from regions dedicated to quality, satisfy the most refined and greedy palates.

The choice of colors shipped is random.

Ingredients and Nutritional Values visible in the product photos.

It may happen that some information may vary for reasons with do not depend on us and therefore there are differences between the data on the site and those present on the products delivered. We invite our customers to always check the information on the product label before its consumption. For more information on product labels, please contact our Customer Service.

To be consumed by: Always fresh product (for detailed expiry write to info@corso101.com)