1 x 1000g

Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Candied “Oranges from Sicily” peels and filling with zabaione cream. The loaf is covered with icing and decorated with granulated sugar and almonds.

Loison’s Colomba Sabayon Cream bewilders every palate with its mouthwatering zabaglione stuffing. Citrusy candied orange peels blend in with the sweetness of our zabaglione cream 100% made by Loison. Original Italian almonds from Bari and Avola and white sugar sprinkles crown this terrific Colomba.

Ingredients and Nutritional Values visible in the product photos.

It may happen that some information may vary for reasons with do not depend on us and therefore there are differences between the data on the site and those present on the products delivered. We invite our customers to always check the information on the product label before its consumption. For more information on product labels, please contact our Customer Service.

To be consumed by: Always fresh product (for detailed expiry write to info@corso101.com)