1 COLOMBA X 850g

The new flavor of the oldest festivals is that of the Panbriacone. A unique and refined combination: soft in texture, sweet in flavor and "strong" in taste thanks to its liqueur soul.

Details:
Born from an original idea of ​​the Bonci Brothers, the Panbriacone in the Pasquale version becomes the star of every table set to amaze your guests with a naturally leavened cake with a mocking and impertinent name, but with an elegant and refined taste. The encounter between the oriental aromas of Corinth grapes and the true aromas of sweet wines can amaze even the most demanding palates. A recipe full of panache to be enjoyed all year round.

Main features:
Naturally leavened baked confectionery product with selected raisins, soaked in alcoholic syrup with sweet wines

Ingredients:
type 0 soft wheat flour, sugar, butter, selected raisins 7%, pasteurized whole eggs, natural yeast, alcoholic syrup (alc. 14% vol.) of imbibition (water, sugar, ethyl alcohol, concentrated passito wines, aromas natural) 27%; natural flavoring: natural vanilla extract, salt. In the same laboratory we process and use: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk proteins, soy lecithin. Product without preservatives and dyes.

Nutritional declaration per 100g:
Energy 1353 / 321KJ / Kcal
Fat 10.6g
Of which saturated 6,6g
4.6g monounsaturated fatty acids
Carbohydrates 49g
Of which sugars 24.20g
3.2g fiber
Protein 7.5g
Salt 0.12g

PRODUCED BY: F.lli Bonci S.N.C - Via Vespucci, 101 - MONTEVARCHI (AR) - ITALY