1 EASTER CAKE X 750g. 

The classic Colomba, a soft dough filled with candied oranges marinated in Madagascar vanilla pods, completes the Colomba with a crunchy icing with granulated sugar and toasted almonds!

CLASSIC COLOMBA - Pastry products

Naturally leavened baked confectionery product.
Ingredients: Type “00” soft wheat flour (gluten), fresh pasteurized egg yolk, granulated sugar, butter, mother yeast [type “00” soft wheat flour (gluten), water], custard (fresh whole milk cream, fresh pasteurized egg yolk, granulated sugar, vanilla pods, rice starch, corn starch) salt, acacia honey, candied orange peel 14% (orange peel, glucose-fructose syrup , sucrose, acidity regulator: citric acid), vanilla pods.
For the glaze: almond flour, granulated sugar, fresh pasteurized egg white, sunflower oil, rice flour, corn starch, bramata flour, granulated sugar, almonds.

May contain: peanuts, soy, mustard, sesame, other nuts.

nutritional declaration:

Average nutritional values per 100 g: Energy value 397 kcal/1656 kj, Fats 17 g, of which Saturated 10 g, Carbohydrates 53 g, of which Sugars, 30 g, Proteins 7 g, Salt 0.6 g.

Storage: Store at room temperature in a cool, dry place

Allergens: gluten, milk, egg, nuts

Deadline: 16 April 2023

Produced and packaged by: Cracco Galleria Vittorio Emanuele II – Milan

Registered office: Felix S.r.l. Corso Italia n.22 – Milan, 20122, IT