Awarded as the best Colomba in Italy by Gambero Rosso. The Easter cake par excellence, made even better.

The best raw materials personally selected by Maestro Tiri, 3 very long leavening, 72 hours of processing and a centenary mother yeast give life to a Colomba which is unsurpassed for softness, digestibility, aroma and taste. The soft and fragrant dough is embellished by the taste of Lucanian staccia orange and by the icing of sugar grains and almonds so uniform, crunchy, delicious and light.

The Easter Cake that will make Easter even more special.

Traditional Colomba Information

Weight: 1000g

NATURAL LEAVENING BAKERY PRODUCT

Ingredients: wheat flour, candied orange peel 25% (orange, glucose syrup, sugar), butter, sugar, fresh egg yolks of category A, from free-range hens, 11% pasteurized, natural mother yeast ( wheat), orange paste (orange peel, glucose syrup, sugar), honey, malt, salt, natural Madagascar vanilla pods.

10% glaze: sugar, almonds, rice starch, fresh category A egg whites, from free-range hens, cocoa.

The highlighted ingredients can cause allergies or intolerances.

It may contain traces of nuts (almonds, hazelnuts, walnuts, pistachios), milk, sesame.