The Colomba Tiri with a unique taste.

La Colomba Coffee and White Chocolate is now a classic from our company. The original recipe with 3 mixing phases, the 72 hours of processing and the perfect harmony between 100% Arabica coffee and white chocolate of high quality, give our colomba a unique and unparalleled flavor. The intense taste of our product is the result of the selection of the best coffees from the Colombian plantations, whose beans are cold infused directly in our laboratory.

The perfect Easter cake for lovers of the most extreme delicacies.

Information Colomba Coffee and White Chocolate

WITHOUT CANDIED ORANGE

Weight: 1000g

NATURAL LEAVENING BAKERY PRODUCT

Ingredients: wheat flour, white chocolate (25%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavoring), butter, sugar, fresh egg yolks category A from free-range hens (11%), natural mother yeast (wheat), orange paste (orange peel, glucose syrup, sugar), espresso coffee (5%), honey, salt, malt, natural vanilla beans from Madagascar.

10% glaze: sugar, almonds, rice starch, fresh category A egg whites from free-range hens, cocoa.

The highlighted ingredients can cause allergies or intolerances.

It may contain traces of nuts (almonds, hazelnuts, walnuts, pistachios), milk, sesame.

Keep in a cold and dry place. The product does not contain preservatives.