This product was created and packaged in Chef Cannavacciuolo's artisan workshop.

Format 750 g

Contains high quality candied fruit

Without filling

DESCRIPTION
Traditional Colomba with mother yeast

A line of high quality doves is born within the handicraft production laboratory. My doves boast a 36-hour leavening with 5 kneading steps and an artisanal process with manual "shaping", in full respect of tradition. The patient preparation also includes 7 hours of rest upside down. Among the most prestigious ingredients are: egg yolk obtained from Italian free-range hens, high quality Italian butter, ten-year mother yeast and bourbon vanilla from Madagascar. The packaging, with attention to the smallest details, is done manually. The dove is contained in an elegant package created by the skilled hands of a master of Italian paper converting.

STORAGE

Store in a cool, dry place away from heat sources. Once opened, it is recommended to consume it within a week by storing it inside the bag tightly closed.

TECHNICAL SPECIFICATIONS

Produced and packaged at: Cannavacciuolo Laboratorio, Suno

Naturally leavened baked confectionery product

Format: 750 g

Ingredients: type 00 soft WHEAT flour, orange peel cubes and paste, BUTTER (Italy), EGG yolk (Italy), water, sugar, mother yeast, lemon paste, WHEAT enzymes, honey, salt, Bourbon vanilla.

Icing: sugar, ALMONDS, EGG white (Italy), kernels, HAZELNUTS, rice flour, potato starch.

It may contain NUTS, PISTACHIOS, SESAME SEEDS, PEANUTS, SOYA.

Produced with eggs from free-range hens in Italy and with 100% Italian centrifuge butter.

NUTRITIONAL VALUES PER 100G

ENERGY 1647 Kj - 393Kcal
FATS 18 gr
OF WHICH SATURATED 9.8 gr
CARBOHYDRATES 49 gr
OF WHICH SUGARS 30 gr
FIBERS 2.7g
PROTEIN 6.9 gr
SALT 0.43 gr