This product was created and packaged in Chef Cannavacciuolo's artisan workshop.

Format 750 g

White chocolate glaze with crunchy milk chocolate pearls and rapé coconut

The exotic dove that will take you to the tropics!
All you have to do is close your eyes to hear the sound of the sea.

Open the package and let yourself be overwhelmed by exotic scents and flavors.

A creamy heart with passion fruit, Batida de Coco, Timut pepper and Bourbon vanilla will win you over from the first bite! And to top it off… it was glazed with white chocolate, crunchy milk chocolate pearls and rapé coconut.

DESCRIPTION

A line of high quality doves is born within the handicraft production laboratory. My doves boast a 36-hour leavening with 5 kneading steps and an artisanal process with manual "shaping", in full respect of tradition. The patient preparation also includes 7 hours of rest upside down. Among the most prestigious ingredients are: egg yolk obtained from Italian free-range hens, high quality Italian butter, ten-year mother yeast and bourbon vanilla from Madagascar. The packaging, with attention to the smallest details, is done manually. The dove is contained in an elegant package created by the skilled hands of a master of Italian paper converting.

STORAGE
Store in a cool, dry place away from heat sources. Once opened, it is recommended to consume it within a week by storing it inside the bag tightly closed.

TECHNICAL SPECIFICATIONS OF THE EXOTIC DOVE
Produced and packaged at: Cannavacciuolo Laboratorio, Suno

Naturally leavened baked confectionery product

Format: 750 g

Ingredients: soft WHEAT flour, candied mango, BUTTER (Italy), EGG yolk (Italy), sugar, candied orange paste, WHEAT enzymes, honey, candied lemon paste, candied mandarin paste, mother yeast, salt , Bourbon vanilla.

Filling: passion fruit chocolate, CREAM, sorbitol, Batida de Coco liqueur, invert sugar, glucose, Timut pepper, salt, Bourbon vanilla.

Icing: white chocolate, grape seed oil, vegetable concentrate, crunchy milk chocolate pearls, grated coconut.

It may contain ALMONDS, HAZELNUTS, NUTS, SESAME SEEDS, PEANUTS.

Produced with eggs from free-range hens in Italy and with 100% Italian centrifuge butter.

NUTRITIONAL VALUES PER 100G
ENERGY 1737 Kj - 416 Kcal

FATS 23 gr
OF WHICH SATURATED 12 gr
CARBOHYDRATES 46 gr
OF WHICH SUGARS 28 gr
FIBERS 1,6g
PROTEIN 5.3 gr
SALT 0.3 gr