This product was created and packaged in Chef Cannavacciuolo's artisan laboratory.

Format 750g

Sweetness for everyone: Cannavacciuolo's Chocolate and Orange Vegan Easter Cake
Dark chocolate drops meet candied orange, to be the protagonists of this soft vegan Easter cake.
Suitable for all palates and all philosophies, so that no one has to give up the sweetness of the Italian pastry signed Cannavacciuolo.

STORAGE
Store in a cool, dry place away from heat sources. Once opened, it is recommended to consume it within a week, keeping it in a tightly closed bag.

Shelf life: 4 months.

TECHNICAL SPECIFICATIONS OF THE VEGAN SWEET CHOCOLATE AND ORANGE
Certified vegan. Naturally leavened baked confectionery product.

Ingredients: 00 soft WHEAT flour, candied orange cubes (12.4%) (orange peel, glucose-fructose syrup, sugar), margarine (SOY and coconut vegetable oils, water, emulsifiers: mono and diglycerides of fat, preservative: potassium sorbate, acidity regulator: citric acid, flavourings), dark chocolate drops (8.2%) (cocoa mass, sugar, low-fat cocoa powder, emulsifier: lecithin, natural vanilla flavouring), sugar , sourdough (water, 00 soft WHEAT flour), SOY drink (water, Italian SOY, sea salt), candied orange paste (4.1%) (orange peel, glucose-fructose syrup, sugar), extra virgin olive oil, cocoa butter, corn starch, WHEAT enzymes (WHEAT flour, WHEAT enzymes), salt, SOY lecithin, orange essential oil (0.1%), turmeric, vanilla in powder.

Icing: granulated sugar, granulated sugar, dark chocolate drops (2%) (cocoa paste, sugar, low-fat cocoa powder, emulsifier: lecithin, natural vanilla flavouring), ALMOND flour, SOY drink (water, SOY Italian, sea salt), HAZELNUT flour, re-milled durum WHEAT semolina, rice flour, kernels.

May contain SOY, PEANUTS, NUTS, PECANS, SESAME SEEDS AND OTHER NUTS.

Produced and packaged at: Cannavacciuolo Laboratorio, Suno

Format: 750g