Colomba Tiri is now also lactose-free!

We have given up lactose, but not the usual taste and softness, because it is still made with our ancient mother yeast, 3 phases of dough, 3 days of natural leavening and our best ingredients ever.

Finally, even lactose intolerant people have the opportunity to enjoy our beloved Colomba together with their loved ones during the holidays.

Information Traditional Colomba without Lactose

Naturally leavened baked confectionery product.

Weight: 1000g

Ingredients: wheat flour, candied orange peel 25% (orange, glucose syrup, sugar), lactose-free butter, sugar, fresh category A egg yolks from free-range hens, natural mother yeast (wheat), pasta orange, honey, malt, salt, natural vanilla pods from Madagascar.

May contain traces of dried fruit (almonds, hazelnuts, walnuts, pistachios), milk, sesame.
The highlighted ingredients may cause allergies or intolerances.

Keep in a cold and dry place. The product does not contain preservatives.

Nutritional information (100g): Energy value 1337 KJ/326 Kcal – Fats 12.0 g of which saturated 5.8 g – Carbohydrates 50.0 g of which sugars 30.5 g – Fiber 1.9 g – Proteins 7.5 g – Salt 0.65 g.