Colomba with candied “Pesca di Leonforte IGP” fruit, enriched with almond praline paste and decorated with almond sticks, hand-wrapped.

INGREDIENTS

Soft wheat flour, candied “Pesca di Leonforte PGI” cubes 20% (peach, glucose-fructose syrup, sucrose), butter, sugar, fresh eggs 9%, almond sticks 7%, fresh egg yolk 4.5%, natural yeast (soft wheat flour, yeast), praline almond paste (almonds 60%, sugar, sunflower oil, emulsifier: soy lecithin), peach granules 2% (peach puree 35.5%, apple puree, fructose syrup, sugar, rice flour, cocoa butter, gelling agent: pectin, natural flavours, acidifier: citric acid, citrus fibre), Sicilian honey, invert sugar syrup, emulsifiers: mono and diglycerides of fatty acids; fresh egg white 1%, cocoa butter, skimmed milk powder, salt, flavours, vanilla. May contain nuts (hazelnuts, walnuts, pistachios), peanuts, lupins, mustard and sesame seeds.

NUTRITIONAL INFORMATION

AVERAGE VALUES 100G

Energy value

1562 Kj - 372 kcal

Fat

14 g

of which saturated fat

9.2 g

Carbohydrates

54 g

of which sugars

35 g

Protein

6.3 g

Salt

0.33 g