A harmony of exotic colors and flavors

The Mango and Calendula Colomba represents a refined and innovative interpretation of tradition. The mango, with its intense and tropical sweetness, combines with the delicate floral note of the calendula, creating a perfect balance of aromas and flavors. The soft and golden dough, embellished with candied and granulated mango, offers a rich and enveloping taste experience. The crunchy icing, with its decoration of granulated sugar and almonds, adds a touch of refinement and consistency.

A perfect dessert for any occasion

Elegant and original, this Colomba is ideal to enjoy during the holidays or on special occasions. Perfect when paired with aromatic teas, delicate creams or a glass of sweet wine, it is a true gourmet experience that celebrates the craftsmanship of Flamigni.

Ingredients

Soft wheat flour, icing 12% (sugar, pasteurized egg white, hazelnut flour, apricot kernel flour, rice flour), butter, mango granules 8% [fruit (mango puree, apple puree), sugar, fructose syrup, rice flour, cocoa butter, natural flavor, gelling agent: pectin; acidifier: citric acid; citrus fiber], candied mango cubes 8% (mango, glucose-fructose syrup, sugar, acidifier: citric acid; preservative: potassium sorbate), pasteurized egg yolk, sugar, sugar grains 5%, natural sourdough (soft wheat flour, water), dried mango 4% (mango, rice flour), almonds 3%, emulsifiers: mono- and diglycerides of fatty acids, salt, enzymes (contains wheat), dehydrated yellow edible mixed flowers 0.2%, colors: E160a(i), E120; malted wheat flour, natural flavor, marigold extract 0.1%.

May contain mustard, soy, pistachios, sulphites.