A gourmet innovation:

the harmony between citrus fruits and spices

From the Flamigni artisan tradition comes the Lime and Nasturtium Colomba, an original combination of flavors for a unique taste experience. The citrus freshness of the lime blends with the slightly spicy touch of the nasturtium leaves, giving a perfect balance between sweetness and aromatic vivacity. The crunchy glaze, enriched with almonds and granulated sugar, completes this creation, giving it an irresistible texture.

A surprising tasting

Perfect for those who love creative reinterpretations of tradition, this Colomba is ideal to be enjoyed pure or accompanied by citrus creams, refined jams or a glass of aromatic sweet wine. Its bright green dough and enveloping scent make each slice an exclusive sensory experience.

Ingredients

Soft wheat flour, icing 12% (sugar, pasteurized egg white, hazelnut flour, apricot kernel flour, rice flour), candied lime 10% (lime, glucose-fructose syrup, sugar), butter, sugar, pasteurized egg yolk, natural sourdough starter (soft wheat flour, water), granulated sugar 6%, almonds 3%, emulsifiers: mono- and diglycerides of fatty acids, salt, enzymes (contains wheat), dehydrated edible nasturtium leaves 0.2%, malted wheat flour, colouring: E141ii, natural geranium flavouring 0.1%, natural flavouring (contains milk), natural vanilla extract from Madagascar berries.

May contain mustard, soy, pistachios, sulphites.