A unique sensory experience

The Bergamot and Butterfly Colomba is a refined innovation in the panorama of leavened desserts. The bergamot gives the cake an intense and enveloping citrus aroma, while the Butterfly powder gives the soft dough a characteristic purple color and a delicate herbaceous aftertaste. Each bite is a journey through surprising aromas and flavors, thanks to the perfect balance between freshness, sweetness and lightness.

For those who love the elegance of taste

This Colomba stands out for its scenic appearance and its versatility. Perfect to serve during the holidays or as a gourmet dessert, it pairs splendidly with fine teas, citrus creams or aromatic sparkling wines. Flamigni craftsmanship is expressed in every detail, from the selection of ingredients to the care in natural leavening.

Ingredients

Soft wheat flour, candied bergamot 16% (bergamot peel, sugar, glucose syrup), icing 12% (sugar, pasteurized egg white, hazelnut flour, apricot kernel flour, rice flour), butter, pasteurized egg yolk, sugar, natural sourdough starter (soft wheat flour, water), granulated sugar 5%, almonds 3%, emulsifiers: mono- and diglycerides of fatty acids, invert sugar syrup, salt, enzymes (contains wheat), dehydrated edible blue pea flowers 0.2%, malted wheat flour, natural bergamot flavouring 0.1%, natural flavourings, colourings: E120, E133.

May contain mustard, soy, pistachios, sulphites.