The Colomba White Chocolate and Berries has a double leavening and a 4-day processing, it is made only with live sourdough, with candied berries and white chocolate. It is covered with a glaze enriched with almonds. The structure is extremely soft, the taste fully meets the needs of the most greedy.

It is a very rich stuffed colomba but extremely digestible thanks to the long leavening and the use of only high-quality raw materials.

It has no preservatives, semi-finished products, flavorings, vegetable fats. It is 100% artisanal and therefore made entirely by hand, with the passion that has distinguished us since 1882.

Ingredients

Naturally leavened baked confectionery product with white chocolate and berries, without candied citrus peel - Ingredients: wheat flour, butter,

fresh pasteurized egg yolk, white chocolate 20% (9%) (sugar,

cocoa butter, whole milk powder, whey powder, emulsifier: soy lecithin; natural vanilla extract), candied berries (9%) (blackberries/currants/blueberries (60% equal to 5.4% of the finished product), sugar, glucose syrup), sugar, natural sourdough (wheat flour, water), granulated sugar, water, milk, almonds, salt, cream, corn starch, Bourbon vanilla, lemon peel. Icing: sugar, egg white, icing sugar, rice flour precooked, almond flour, sunflower oil. May contain nuts (hazelnuts, pistachios), sesame and mustard.

Nutritional values

Energy 426 kcal / 1782 kcal Fat 20 g of which saturated: 10g Carbohydrates 56 g of which sugars: 35g Protein 7.2g Salt 0.51g

Produced by Olivieri 1882 - Via Alberti, 5 - Arzignano - Vicenza