1 BOTTLE X 75cl 

13,5% VOL. 


Grape Variety 100% Sangiovese from a 6 hectares (15-acre) vineyard planted in 1993/94 at a density of 6.500 vines per hectare (2,600 vines per acre), trained in “Alberello”, “Bush” system.

Grape production: 6.000 Kg/Ha Soil Calcareous-clayey mixture.

Exposure south-west.

Altitude 300 m.

Harvest Hand-harvested in small crates, over two phases, in order to select the most optimally ripe and healthy fruit.

Winemaking process Soft press and destemming.

Fermented in stainless steel tanks at a max. temperature of 30°C.

A prolonged skin-contact maceration is allowed only in the best vintages. 70% steel tank maturation, and 30% in second-year barriques for 8/12 months.

Light filtration and bottle-ageing for more than 6 months, before release.

Nomacorc Select 700 closures with oxygen control.

Wine Profile Notes

Color: Intense ruby red.

Bouquet and Taste: Reminiscent of cherries, violet, china, sweet and toasted spices.

Full and well-balanced palate, alcohol and tannins blend into the structure with notes of jam on the finish.

Harmonious and lingering.

Serving temperature 16°C.