1 BOTTLE X 75cl.

Produced from selected SANGIOVESE grapes, de-stemmed and left to ferment at a controlled temperature in the presence of selected yeasts in vitrified cement tanks.
It has a bright ruby red color, an intense and persistent aroma of marasca and violet, a full and dry taste with good grass and cloth.
Serve at room temperature.
Features
GEOGRAPHICAL LOCATION OF THE VINEYARD
Serra di Castelbolognese 180 m.s.l.m.
South East Exposure

CRU
Podere Ca 'Zanelli

VINEYARD
Vigna del Pino (Sheet 30 Mapp.61) - Year of plant 1996 - Spurred cordon farming - Sixth 3 x 0.90 - Total grassing - no irrigation - Yield per hectare 8 tons
Vigna del Lago (Sheet 28 Mapp.40) - Year of plant 2009 - Spurred cordon farming - Sixth 2.75 x 0.75 - Total grassing - no irrigation - Yield per hectare 8 tons

GRAPES
Sangiovese 99%

HARVEST
Second / third week of September - Perfectly ripened grapes with choice of bunches in boxes of about 3Kg

WINE
De-stemming - Fermentation in vitrified cement tanks with inoculation of selected yeasts. Maceration on the skins until the end of fermentation with temperature control (28/30 degrees) - Reassembling every eight hours

MATURATION AND AGING
In vitrified cement tank for 6 months - Bottling - Bottle aging