1 BOTTLE X 75cl 

13,5% vol. 


From Sangiovese grapes, handpicked in the historic Vigna Godenza, is born a wine, that goes back to the origins of the traditions of this vineyard and the territory of Predappio.


Type of wine: Red wine from sustainable farming.

Denomination: Romagna DOC Sangiovese Predappio.

Location of the vineyards: Fiumana di Predappio (Forlì, Italy).

CRU: Specific vineyard called Godenza.

Altitude: 300-340 m a.s.l.

Soil type: Calcareous yellow clay soils, with sand presence (30%).

Vineyards characteristics: Vines of 1999, with 4.500 plants per hectar, spurred-cordon training.

Grape variety: 100% Large-berried Sangiovese, Romagna biotype.

Harvest: Manual, in the second week of September.

Yield: 5.000kg / hectar; 1,5 kg per plant.

Vinification: The different clones are harvested and made the fermentation in blend. The fermentation is in stainless steel with controlled temperature. The maceration with the skins is 28 days and after the malo lactic fermentation.

Ageing: 8 months in stainless steel tanks and minimum 12 months in bottle.