1 BOTTLE X 75cl 

14% vol

Variety: 100% Sangiovese
Plot size: 4 ha
Vines per hectare: 5500
Type of farming: spurred cordon
Harvest: manual
Fermentation: spontaneous
Vinification: in wood and steel
Maceration: 15-25 days
Aging: in Slavonian oak barrels and steel
The project
The idea of ​​making wines that bear my name comes from the awareness of being the guardian of a history of viticulture that has been written and handed down in the hills of Predappio for hundreds of years and from my desire to give a somewhat revolutionary interpretation to this unique, generous and disputed land. To produce a wine that expresses the high potential of these vineyards, freeing it from all that is superfluous, a Sangiovese that reflects me and in which to find and put my ideas into practice.
To do this, I chose a patch of land on the edge of the forest, in the center of the Predappio appellation between 150 and 300 meters above sea level. Here the vines have their roots in a poor soil, with a calcareous-clayey matrix and rich in tuffaceous-sandstone rocks of Pliocene origin called Spungone. Here 3 million years ago there was the sea and from here I left to produce a wine that was the interpretation of this uniqueness.