

1 BOTTLE X 75cl
13.5% vol.
Grape variety
Sangiovese 95%, Merlot 5%. Some plants are more than twenty years old, and some are a little younger. Density from 3,000 to 6,000 vines per hectare, with spurred cordon and guyot. Production: 80 quintals of grapes per hectare.
Ground
Calcareous clayey, with southwest exposure. Altitude 250 m a.s.l.
Collection
By hand, in crates, in the first period of maturation.
Vinification
Soft pressing and de-stemming. Fermentation in steel tanks at a maximum temperature of 30 ° C, without maceration on the skins. Maturation exclusively in steel and brief refinement in the bottle, after filtration. Nomacorc Select Green 500 caps.
Tasting notes
Brilliant ruby red color.
Aromas of violets, morette cherries and small red fruits with notes of aromatic herbs and light spiciness.
Mineral finish.
Serve at 16 ° C.
Notes by AIS Romagna.
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